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Špeciality z mäsa

Brhlík, Eduard

Špeciality z mäsa Eduard Brhlík ; [úvod Rudolf Ondreička] - Bratislava Práca 1967 - 269, [11] s., [16] s. fareb. fot. príl. 19x15 cm

Fot. Predsádky. Rozlož. tit. list Viazaná

Nat. Bib. No.: SKSNBA1967/10-01799

Subjects--Topical Terms:
mäsové jedlá
kuchárske knihy

Universal Decimal Class. No.: 641.55:637.5 (083.12)

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