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Kuchárska biblia

Wright, Jeni

Kuchárska biblia Jeni Wrightová & Eric Treuille ; [z anglického originálu ... preložila Sára Moyzesová] - 1. vyd. - Bratislava Ikar 2014 - 351 s. fotogr., tab. 29 cm

Nad názvom: Le Cordon Bleu

ISBN: 9788055140483

Subjects--Topical Terms:
jedlá
príprava jedál
Meals
Meals preparation

Index Terms--Genre/Form:
kuchárske recepty
Cookbooks

Universal Decimal Class. No.: 641.55 (083.12)

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