MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01134cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
11777 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240112132449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160429s2014 xo oa g 001 0 slo |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788055140483 |
| Qualifying information |
(viaz.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SVKBB |
| Language of cataloging |
slo |
| Transcribing agency |
SVKBB |
| Modifying agency |
SNK |
| Description conventions |
AACR2 |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
slo |
| Language code of original |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
xo |
| ISO country code |
SK |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
641 |
| Subject category code subdivision |
Kuchárstvo. Potraviny. Varené jedlá |
| Source |
konspekt |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.55 |
| Edition identifier |
2001 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
(083.12) |
| Edition identifier |
2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wright, Jeni |
| 240 14 - UNIFORM TITLE |
|---|
| Uniform title |
The Cooks' Bible |
| Language of a work |
Slovensky |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kuchárska biblia |
| Statement of responsibility, etc. |
Jeni Wrightová & Eric Treuille ; [z anglického originálu ... preložila Sára Moyzesová] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. vyd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bratislava |
| Name of publisher, distributor, etc. |
Ikar |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
351 s. |
| Other physical details |
fotogr., tab. |
| Dimensions |
29 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Nad názvom: Le Cordon Bleu |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
jedlá |
| Source of heading or term |
SNKPH |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
príprava jedál |
| Source of heading or term |
SNKPH |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meals |
| Source of heading or term |
SNKPHeng |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meals preparation |
| Source of heading or term |
SNKPHeng |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
kuchárske recepty |
| Source of term |
SNKPH |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks |
| Source of term |
SNKPHeng |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Treuille, Eric |
| Relationship |
aut |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moyzesová, Sára |
| Relationship |
trl |
